Vegan citrus salad with coconut

Vegan citrus salad

Whip up this easy breakfast or snack option in just 10 minutes.  It keeps well in the refrigerator for about 2 or 3 days, so it’s amazing for healthy vegan meal-prepping!  With four kinds of citrus fruit, it’s the perfect way to get your taste buds tingling.  If you’re on a weight-loss diet, this is the vegan salad recipe for you – each serving is only 122 calories.

There’s not much explaining to do with this one, so let’s get to the recipe!

Easy vegan citrus salad with coconut

Prep time 10 mins    Serves 7    Calories 122


2 blood oranges

2 jaffa or navel oranges

2 pink grapefruit

2 lime

½ cup coconut shavings

2 tablespoons honey

How to prepare

1 – Peel and remove segments from 2 grapefruit and 1 jaffa orange.

2 – Cut the other jaffa oranges, blood oranges, and the lime into ¼ inch slices, cutting sideways across the fruit.

3 – Mix segments and slices together, then divide into 7 portions.

4 – Pour honey over each portion of citrus salad, and sprinkle coconut shavings on top.

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