Sweet potato chips are an amazing vegan snack full of flavor and nutrients. With a sprinkle of salt and lime on top, you’ll have a hard time going back to regular store-bought chips!
To make this a more filling snack, you can eat these with a healthy vegan dip, with traditional guacamole, or as a side with a main dish. The possibilities are endless when it comes to sweet potato chips!
Baked sweet potato chips
Prep time 30 mins Serves 4 Calories N/A
2 medium sweet potatoes
1 tablespoon olive oil
½ teaspoon of salt
How to prepare
1 – Preheat your oven to 400 degrees Fahrenheit (205 Celsius)
2 – Scrub sweet potatoes, then slice them into 1/8 inch (3mm) slices using a knife or food slicer.
3 – Spread potato slices in a single layer over two baking sheets and drizzle them with olive oil on both sides.
4 – Place both backing sheets in the middle or lower racks of the oven. Bake for 25 minutes, flipping chips over half-way through. Edges of potato chips should be crispy when done.
5 – Serve with salt and a squirt of lime to taste.